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Kitchen Manager / Sous Chef

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Every P.F. Chang?s chef knows that with great honor comes the great responsibility of conquering a 3,000-degree flame. Yes, you read that right,3,000degrees! Looking to work for aboldconcept that believes cooking from scratch is the only way to go? Have a little pyro in your system? We revel in people like you!
Fun Fact:Did you know that a wok has three cooking zones ? conduction, condensation, and convection? Check out this video to learn more!https://bit.ly/2GRTdXq
Do you:
+ Have thevisionto be the leader in providing unforgettable and craveable cuisine consistently for our guests?
+ Lovemeaningfulwork and have a passion for high quality, fresh ingredients?
+ Want to work for a scratch cooking, industry leader with afamilyatmosphere?
+ Have an interest in learning or perfecting century old wok cooking techniques?
+ Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career?
Keep reading to learn more about what it means to live the#pfchangslife!
As a Sous Chef, you will:
+ LeadA Cut AboveKitchen:: Lead a high volume, farm-to-wok scratch kitchen ofpassionatepeople through knowledge, technique, and experience
+ DriveGenuineExcellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards
+ Create anOf ServiceCulture: Promote a fun and positive family-style work environment
+ Motivate & Mentor: Develop and inspire your culinary team to remainCuriouscontinuing to learn and teach.
+ Boost Financial Performance: Build sales and maximize financial success for your restaurant
+ InspireVibrantHospitality: Ensure guest satisfaction through memorable culinary experiences
Job Description
Requirements:
+ 2+ years of experience of back of house operations management
+ Experience working in a hands-on, fast paced, high volume environment
+ Experience mentoring and training hourly team members
+ Involvement/understanding of managing inventory, cost of goods and overall control of financials
Preferences:
+ Bilingual in English and Spanish
+ Experience working in an upscale scratch kitchen concept
+ Culinary degree or culinary certificate
Career Advantages:
+ Expand your culinary experience in wok cooking and kitchen management
+ Comprehensive benefits plan with options for Medical, Dental, Vision and 401K
+ Competitive salary with quarterly bonus opportunity
+ Paid holidays and vacation
+ Clear path forgrowthand career advancement
+ Meal benefits
If this culinary opportunity sounds like you, apply today, and get ready to live the#pfchangslife!


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