Kitchen Manager - Bonefish Grill - Rochester, NY (Victor)

Are you are a culinary professional with a passion for food who is looking to take on a fun and rewarding new challenge? Enjoy working in a scratch kitchen? If yes, join our team at Bonefish Grill! We are seeking a Kitchen Manager (Culinary Manager) to oversee daily restaurant operations related to our food preparation area. From managing kitchen staff and inventory to ensuring that our guests are served exceptional meals every time, your leadership skills and commitment to first-rate cooking will be the key to the continued success of Bonefish's quickly growing and popular brand. Our commitment to your continued professional development makes this a great opportunity for you to build a career with us. If you want more out of your career, you've come to the right place.
Job Responsibilities
As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our customers. This will include leadership of all kitchen employees as well as ensuring that all recipes, food preparations and presentations meet Bonefish's specifications and commitment to quality
Your specific duties as a Restaurant Kitchen Manager will include:
Directing and checking the progress of the prep staff and checking for food quality and consistency
Assisting in the hiring and training of back-of-the-house employees
Checking all kitchen equipment and setting it up for daily use
Enforcing safety and sanitary practices, maintenance and regulatory compliance for the kitchen area
Ensuring that operational basics and standards are adhered to with total commitment and passion: includes line checks, testing, training, recipe adherence, window management, cook times, etc.
Ensuring that all menu items are made according to recipe and presented in the Bonefish Grill manner
Supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste
Managing staffing levels and shift assignments
Keeping kitchen, dish, and storage areas clean and organized
Checking and balancing product inventory from previous day of business as well as placing food and supply orders
Setting excellent customer service and work examples
Job Requirements
As a Restaurant Kitchen Manager, you must be dependable, self-reliant and passionate about good food and exceptional customer service. It is vital that you combine strong organizational and prioritization skills with professional dedication and a team-oriented attitude.
Specific qualifications for the position include:
3 Years of previous Culinary Management (Kitchen Management) experience
Solid knowledge of food and food measurements
Strong/Stable work history
Availability to work a flexible schedule
Legal authorization to work in the United States
Minimum 21 years of age
Certification in food safety and sanitation, preferred
Willingness to relocate within the assigned region, preferred
Bilingual, plus
As a Restaurant Kitchen Manager with Bonefish Grill, you will be part of a quickly growing and successful company with one of the most popular brand names in casual dining. Our company culture is geared toward customer service, innovation and fun, and you will find plenty of support from all levels of the organization. We offer comprehensive training as well as plenty of opportunities for professional development and advancement toward roles of greater responsibility. Your hard work and professional dedication will be rewarded with a competitive compensation package, including benefits.
Here's some of what we offer:
Medical and dental coverage
Prescription card
Life insurance
Short- and long-disability
Meal discount
Adoption assistance
Flexible spending
Employee assistance program
Bloomin' Brands, Inc. is an equal opportunity employer. M/F/D/V are encouraged to apply.

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