Cook/Line Cook

Cooks/Line Cooks

Major responsibilities include:

Meal planning in conjunction with chef and managing partner

Review recipes prior to preparation of food

Assure that all food procedures are followed

Coordinate food service with other departments as necessary

Assist with the purchase and inventory of the food supply

Follow all sanitation guidelines

Job Requirements

Minimum of 1 year of food preparation experience required

Experience with quantity food preparation preferred

Demonstrate cooking skills and ability to follow established menus and recipes

Must have the ability to read and speak English



Don't Be Fooled

The fraudster will send a check to the victim who has accepted a job. The check can be for multiple reasons such as signing bonus, supplies, etc. The victim will be instructed to deposit the check and use the money for any of these reasons and then instructed to send the remaining funds to the fraudster. The check will bounce and the victim is left responsible.